Dry Leaves: The dry leaves are usually intact, showcasing a variety of shapes and colors, depending on the type of tea. They may be dark, green, or yellow, each indicating different processing methods. The leaves should appear fresh and vibrant, with a natural sheen that suggests quality.
Brewed Tea: Once steeped, the tea displays a bright color, often ranging from pale yellow to deep amber, depending on the leaves used. The infusion should be clear and inviting, indicative of effective flavor extraction.