Collection: Okayti Tea Estate

Step into our exclusive Okayti Tea Estate Collection, showcasing premium loose-leaf teas from the renowned Okayti Tea Estate in the picturesque foothills of Darjeeling. Each cup embodies the elevation, heritage and delicate terroir that define true single-estate Darjeeling teas.

Why Choose Okayti Tea?

Single-Estate Authenticity – Every tea in this collection is sourced exclusively from the Okayti Tea Estate in the Mirik valley of Darjeeling.

High Altitude, Exceptional Terroir – Planted in the 1870s and spanning elevations from approx. 4,000 to 6,200 ft, Okayti enjoys one of the highest-up tea terroirs in Darjeeling, giving its teas a refined character.

Heritage & Prestige – Formerly known as Rangdoo, the estate gained such acclaim in London auctions that it was renamed “Okayti” (meaning “that’s OKAY-tea”) in recognition of its superior quality.

Organic & Premium Production – Okayti teas are certified bio-organic and produced with careful craftsmanship to preserve the delicate flavors befitting a premium Darjeeling tea.

For Connoisseurs & Gifting – Whether you’re an experienced tea lover or searching for a premium gift, Okayti’s single-estate provenance and refined taste set it apart.

Our Collection at a Glance
● Okayti Loose Leaf (Green Tea, 2nd Flush) – A rare high-altitude Darjeeling green tea with crisp fresh notes, vibrant colour and complex finish.

● Okayti Black Tea (First Flush / Spring Clonal Black) – Light bodied but richly aromatic; a premium Darjeeling black tea typifying the spring harvest finesse.

● Okayti Limited Edition White & Roasted-White Teas – Specialty teas from the estate offering unique profiles (floral, nutty, subtle) for the adventurous palate.

Brewing & Enjoying Tips
● For green teas: Use water at ~80-85 °C, steep for 2-3 minutes to preserve delicate vegetal and floral notes.

● For black teas: Use near-boiling water (~95 °C), steep for 3-4 minutes to extract the body and aroma without bitterness.

● Use an infuser or glass teapot to watch the leaves unfurl and the liquor develop its colour and clarity.

● To truly savour Okayti: brew plain (without milk) so as not to mask the nuanced notes; if desired, add a hint of honey or lemon for green teas.

The Story Behind the Leaf

Founded in the early 1870s as Rangdoo, the estate’s tea swiftly gained international acclaim in the London auctions for its purity, flavour and clarity, prompting the name “Okay-tea” which evolved into Okayti. Located in the enchanting Mirik Valley near the Indo-Nepal border, the estate’s elevation, cool Himalayan climate and rich soils create ideal conditions for premium teas. Today, it continues to uphold its legacy of fine single-estate teas, crafted for discerning drinkers globally.

Health & Wellness Benefits
● High-altitude tea leaves like those from Okayti tend to retain high levels of antioxidants and polyphenols beneficial for general wellness.

● Green variants offer a fresher, lighter cup with gentle uplifting effects; black variants deliver a refined but warming tea experience.

● Picking one cup of Okayti tea offers you a mini-ritual: slow down, appreciate flavour, and introduce a moment of calm into your day.

Why Buy from Us?

At Ajanta Tea, we prioritise genuine single-estate teas, direct from the garden. With Okayti you are getting the full provenance story, transparent origin, high-altitude craftsmanship and freshness. Our range delivers the true Darjeeling tea experience — no blends, no shortcuts.

Explore our Okayti Tea Estate Collection now. Choose your preferred format, add to cart, and elevate your tea ritual. Gift it, savour it, share it — discover the exceptional difference of authentic single-estate Darjeeling tea.