Testavalley Tea Estate(FS)

Profile: The aroma of Testavalley Tea Estate's black teas is rich and inviting. When brewed, it typically reveals:
Floral Fragrance: A powerful floral aroma, often reminiscent of notes such as jasmine and muscatel, offering a sweet and uplifting scent.
Deep Malty Notes: The malty fragrance enhances the tea’s warm and comforting qualities, characteristic of premium black teas from Darjeeling.
Earthy Undertones: Subtle earthy notes may reflect the natural environment, adding depth and complexity to the overall aromatic experience.

Dry Leaves: The dry leaves of Testavalley black tea are dark brown to black and feature a mix of whole leaves and golden tips, indicating careful processing. The leaves are typically well-rolled and exhibit a glossy sheen, which is a sign of freshness and high quality.
Brewed Tea: Once steeped, the tea reveals a rich amber to dark reddish-brown color. The infusion is clear and bright, showcasing strong flavor extraction, a hallmark of quality Darjeeling tea.

Flavor Profile: Testavalley black teas deliver a memorable and robust tasting experience:

Bold and Full-Bodied Flavor: The flavor is characterized by rich maltiness, enveloping the palate with a hearty and invigorating cup.
Balanced Astringency: A moderate level of astringency provides a refreshing quality that cleanses the palate, accentuating the bold flavors without overwhelming them.
Natural Sweetness: There may be hints of sweetness that enhance the complexity of the flavor profile, creating a balanced and satisfying cup.
Lingering Finish: The aftertaste is rich, warm, and gratifying, encouraging another sip while leaving a pleasant reminder of the tea’s depth.
Compatibility with Additives: Testavalley black tea can be enjoyed on its own to appreciate its intricate flavors and aromas fully. However, it pairs beautifully with milk and can be enhanced with sweeteners, making it ideal for traditional chai preparations. The addition of spices can also elevate the experience for those who enjoy spiced tea.