Temi Tea Estate(FS)

Profile: The aroma of Temi Tea Estate's teas is robust and full-bodied. When brewed, it typically reveals:
Rich Malty Essence: A strong, inviting malty aroma that conveys warmth and richness, typical of high-quality black teas from the region.
Subtle Floral and Fruity Hints: Depending on the specific variety, delicate floral notes and hints of stone fruits may emerge, adding layers of complexity to the aroma.
Earthy Undertones: Soft earthy notes can be present, reflecting the rich soil of Sikkim and enhancing the aromatic experience.

Dry Leaves: The dry leaves of Temi black tea feature distinct characteristics. The whole leaves are dark brown to black, showcasing a well-processed appearance that indicates quality. The fannings comprise smaller particles that are uniform in size, often dark brown, designed for quick infusion.
Brewed Tea: Once steeped, Temi Tea exhibits a rich amber to dark reddish-brown color. The infusion is clear and vibrant, indicative of strong flavor extraction from the leaves.

Flavor Profile: Teas from Temi Tea Estate provide a memorable and enjoyable tasting experience:

Bold and Robust Flavor: The flavor is characterized by a full-bodied maltiness that warms the palate, making it a satisfying choice for those who enjoy strong black tea.
Balanced Astringency: The astringency is well-balanced, providing a refreshing quality that enhances the robust flavors without overpowering them.
Complex Notes: Subtle sweetness may be present, with hints of earthiness and floral notes that add depth to the overall taste experience.
Lingering Finish: The aftertaste is rich and smooth, leaving a pleasant impression that encourages further sipping.
Compatibility with Additives: Temi black tea can be enjoyed plain to fully appreciate its rich flavors and aromas. However, it pairs well with milk, making it an excellent choice for traditional chai preparations. Sweeteners can be added to enhance its natural sweetness and customize the flavor to individual preferences.