Simpani Tea Estate(GT)

Profile: The aroma of Simpani green tea is vibrant and refreshing. When brewed, it typically reveals:
Fresh Vegetal Notes: A strong scent of fresh greens, reminiscent of grass, steamed vegetables, or young leaves, providing an invigorating fragrance.
Delicate Floral Hints: Soft floral undertones, which may include notes of jasmine or other local flowers, adding a soothing element to the aroma.
Citrusy Nuances: Subtle hints of citrus may emerge, enhancing the overall freshness and brightness of the aromatic experience, making it particularly inviting.

Dry Leaves: The dry leaves of Simpani green tea are bright and vibrant, typically showcasing a rich green color that indicates freshness. The leaves are usually whole and may be slightly twisted, reflecting the careful hand-picking and processing methods that preserve their natural quality.
Brewed Tea: Once steeped, the tea produces a clear, pale yellow to light green liquor. The infusion is bright and luminous, denoting effective flavor extraction and the quality of the tea leaves used in the blend.

Flavor Profile: Simpani green tea offers a clean and refreshing tasting experience:

Crisp and Fresh Flavor: The taste is characterized by a lively, fresh quality with prominent vegetal notes that invigorate the palate, often evoking flavors similar to tender greens or fresh vegetables.
Natural Sweetness: There is a gentle sweetness that enhances the flavor, making the tea enjoyable and satisfying.
Balanced Astringency: The astringency is typically mild, providing a refreshing finish that cleanses the palate and allows the delicate flavors to shine.
Lingering Finish: The aftertaste is light and pleasant, often leaving behind subtle hints of floral or grassy notes, inviting another sip.
Compatibility with Additives: While Simpani green tea is best enjoyed plain to fully appreciate its delicate flavors and aromas, some may prefer to add a touch of honey or a slice of lemon for added brightness or sweetness. Generally, adding milk is not recommended, as it can mask the tea’s natural characteristics.