Shikarpur Tea Estate(CTC)

Profile: The aroma of Shikarpur Tea Estate's teas is rich and inviting. When brewed, it typically reveals:
Strong Malty Fragrance: A prominent malty aroma that is warm, luxurious, and comforting, typical of Assam tea, forming a welcoming scent.
Earthy Undertones: Subtle earthy notes that reflect the natural environment of the Dooars region, adding depth and complexity to the aromatic profile.
Hints of Sweetness: Depending on the specific variety, there can be light sweet undertones that enhance the overall fragrance, making it very inviting.

Dry Leaves: The dry leaves of Shikarpur Tea Estate can vary based on the type of tea produced. For CTC teas, expect small, dark brown to black granules that are uniform in size, indicating good quality processing. In the case of orthodox teas, the leaves may be larger and exhibit vibrant greens or deep browns, showcasing the freshness of the tea.
Brewed Tea: Once steeped, Shikarpur teas reveal a rich amber to reddish-brown color. The infusion is typically clear and bright, depicting the effective extraction of flavors from the leaves.

Flavor Profile: Teas from Shikarpur Tea Estate provide a robust and satisfying tasting experience:

Bold and Full-Bodied Flavor: The flavor profile is characterized by a rich malty taste that provides a hearty and invigorating cup, appealing to those who enjoy robust teas.
Moderate Astringency: The astringency is well-balanced, offering a refreshing quality that cleanses the palate while enhancing the flavor of the tea.
Subtle Sweetness: There are notes of natural sweetness that enrich the overall experience, providing depth without overpowering the fundamental flavors.
Lingering Finish: The aftertaste is rich and warm, leaving a pleasant impression that encourages another sip.
Compatibility with Additives: Shikarpur teas can be enjoyed plain to fully appreciate their deep flavors, but they also pair beautifully with milk, making them excellent for traditional chai. Sugar or sweeteners can be added for those who prefer a sweeter cup, and spices such as cardamom or ginger can complement the tea’s robust character.