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Satali Tea Gardens(CTC)

SKU:
Rs. 140.00
Rs. 140.00
Sale Sold out
Tax included.
SIZE: 100GM

Description

Sattali Tea Garden is a renowned tea estate located in the picturesque Dooars region of West Bengal, India. Nestled at the foothills of the Himalayas, this tea garden is known for producing high-quality tea that benefits from the region's unique climate and fertile soil. The Dooars region is characterized by its lush greenery and diverse flora, creating the perfect environment for growing premium tea varieties. Sattali Tea Garden focuses on producing both orthodox and CTC (Crush-Tear-Curl) teas, making it popular among tea connoisseurs and everyday drinkers alike.Sattali Tea Garden, located in the Dooars region, is celebrated for its dedication to producing high-quality tea that captivates tea enthusiasts with its robust aroma, appealing appearance, and satisfying taste. The garden exemplifies the rich heritage and culture of tea cultivation in West Bengal, providing a delightful experience in every cup. Whether enjoyed as a morning pick-me-up or a relaxing afternoon brew, Sattali tea promises a flavorful journey rooted in the natural beauty of its surroundings.

Insights

  • TYPE

    CTC

  • SEASON

    AUTUMN FLUSH

  • GRADE

    BP

  • REGION

    DOOARS

Brew It Right

  • Take 2.5GM Tea Leaves/1PC Tea Bag

  • Put 300ML of Water

  • Let it steep for 3-4 mins

  • Strain and Serve

    (Add milk/sugar as per choice)

Tasting Notes

Aroma

Profile: The aroma of tea from Sattali Tea Garden is rich and inviting. When brewed, it typically reveals:
Robust Malty Fragrance: A strong malty aroma characteristic of quality black teas, which offers warmth and comfort while stimulating the senses.
Earthy Undertones: Subtle earthy notes that reflect the rich soils of the Dooars region, adding depth to the overall aroma.
Fresh Herbal Hints: Depending on the specific tea type, light herbal or floral nuances may complement the malty scent, contributing to a layered and complex aromatic profile.

Appearance

Dry Leaves: The dry leaves from Sattali Tea Garden vary based on the type of tea produced. CTC teas consist of small, uniform dark brown to black granules, indicating careful processing and quality. Orthodox teas feature larger, twisted or rolled leaves, showcasing vibrant shades of green or brown that reflect their freshness.
Brewed Tea: Once steeped, Sattali tea exhibits a rich amber to reddish-brown color for black teas, indicating strong extraction and quality. The infusion is typically bright and clear, enhancing the visual appeal of the tea.

Taste

Flavor Profile: The taste of Sattali Tea Garden teas is robust and satisfying:

Bold and Full-Bodied Flavor: The flavor is characterized by a strong maltiness that creates a hearty cup, perfect for those who enjoy bold, invigorating teas.
Moderate Astringency: The astringency is well-balanced, providing a refreshing quality that cleanses the palate while supporting the tea's rich flavors.
Subtle Sweetness: There may be hints of natural sweetness, enriching the overall flavor profile and enhancing the drinking experience.
Lingering Finish: The aftertaste is rich and lasting, leaving a pleasant warmth on the palate that encourages another sip.
Compatibility with Additives: Sattali Tea Garden teas can be enjoyed plain to fully appreciate their rich flavor, but they also pair wonderfully with milk and sweeteners, making them an excellent choice for traditional chai. Adding spices like cardamom or ginger can further elevate the experience.

  • Free Shipping

    On All Orders Above Rs 4000

  • Courier Partner

    DTDC / INDIA POST

  • Shipping Time

    2-10days(Depending On Location)

  • Payment Gateway

    Razor Pay/Phonepay

Customer Reviews

Based on 1 review
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CVP
First notes … on Single Estate CTC tasting

Few of us in US are planning a blind tasting (in checker board style)of high end CTC offerings from Assam estates. I have come to know Ajanta Tea and its highly knowledgeable owner Mr. Bahubali during my visit to India. The quality of teas I have procured from him (30 odd varieties, blacks either branded or from single gardens, oolongs, CTC either mixes or from single estates etc, on multiple occasions), they have always been top notch, fresh, - were carefully packed and have reached to me (last shipment was to USA) safely and in time.
On more than one occasion Mr. Bahubali has served as a friendly guide, he helped me to choose or narrow down my quest for tasting the great teas of Assam and Darjeeling (I cannot thank him enough to have introduced me to the Temi tea from Sikkim).
I have begun to be familiar with the taste profiles of 10 different teas. Satali is one of them.
My first individual tastings are exploratory. 200 mL water, 100 mL milk (4% fat), 3.5 g tea. Bring to a rapid boil, stir, gently simmer for 2 minutes before tasting without sugar or with (1% or 2%).
The stars in ratings above at this time are for initial tasting (how much did I enjoy the cup as compared to a Wagh-Bakri available in US grocery store which I rate at a generous 2 stars)
This tea was very good. With or without sugar. Delicious.