Samalvalley Tea Estate(GT)

Profile: The aroma of Samal Valley green tea is fresh and invigorating. When brewed, it typically reveals:
Grassy and Herbal Notes: A strong vegetal scent reminiscent of freshly cut grass or green beans that evokes a sense of freshness and vitality.
Fruity Undertones: Subtle fruity aromas, often hinting at citrus or stone fruits, can emerge, adding a delightful sweetness to the fragrance.
Delicate Floral Hints: Depending on the specific blend, light floral notes may enhance the overall aroma, contributing to its refreshing and calming quality.

Dry Leaves: The dry leaves of Samal Valley green tea are vibrant and varied, often exhibiting a bright green color that indicates freshness. The leaves may vary in size but generally appear whole, reflecting careful hand-picking and processing. They may also showcase a slightly curled or twisted form, enhancing their visual appeal.
Brewed Tea: Once steeped, the tea typically presents a clear and bright liquor ranging from pale yellow to light green. This luminosity denotes effective flavor extraction and high-quality leaves, inviting the drinker to indulge in its refreshing qualities.

Flavor Profile: Samal Valley green tea provides a delightful and nuanced tasting experience:

Crisp and Clean Flavor: The taste is primarily fresh and vegetal, embodying the essence of green tea with flavors reminiscent of leafy greens or spring vegetables, providing an uplifting and rejuvenating cup.
Subtle Sweetness: A natural sweetness may accompany the fresh flavors, enhancing the smoothness and drinkability of the tea.
Balanced Astringency: The astringency is typically mild, providing a crisp finish that cleanses the palate, allowing the complex flavors to shine through.
Lingering Refreshing Aftertaste: The aftertaste is light and pleasant, often continuing the green tea’s vegetal and floral notes, encouraging another sip.
Compatibility with Additives: While Samal Valley green tea is best enjoyed plain to appreciate its delicate flavors and aromas fully, some drinkers may choose to enhance it with a slice of lemon or a touch of honey for additional brightness or sweetness. Generally, it is not recommended to add milk, as it can overshadow the tea's natural characteristics.