RS 500/-PER KG LEAF

Profile: The aroma of this premium leaf tea is complex and enticing. When brewed, it typically reveals:
Fragrant Floral Notes: A prominent floral aroma that captures the essence of fresh tea leaves, offering an inviting and refreshing scent.
Rich Vegetal Hints: A clean, green scent reminiscent of freshly cut grass or leafy greens, indicating high-quality green or oolong teas.
Subtle Sweetness: Depending on the specific type of tea, there may be undertones of sweetness that enhance the overall aromatic experience, providing depth to the scent.

Dry Leaves: The dry leaves of this premium grade are whole, large, and visually appealing. They may exhibit a range of colors, from vibrant green for green teas to rich, dark hues for black or oolong teas. The leaves should be uniform in size, smooth, and may exhibit a natural sheen, indicating quality and freshness.
Brewed Tea: Upon brewing, the tea displays a clear, bright liquor that can vary from pale yellow to rich amber, depending on the type. The infusion should be transparent, allowing the vibrant colors of the tea to shine through, signifying effective extraction of flavors.

Flavor Profile: Leaf tea at ₹500 per kg offers a rich and sophisticated tasting experience:

Smooth and Balanced Flavor: The taste is typically well-rounded, featuring dominant notes that could range from floral and fruity to earthy or malty, depending on the specific variety of tea.
Moderate Astringency: The astringency is generally balanced, providing a refreshing finish that cleanses the palate without overwhelming the delicate flavors.
Layers of Complexity: As the tea develops, it often reveals multiple layers of flavor, including subtle sweet notes, hints of nuttiness, and variations in taste that contribute to an engaging and enjoyable cup.
Compatibility with Additives: This premium leaf tea can be savored plain to appreciate its rich and complex flavor profile fully. Alternatively, it can be enhanced with a touch of honey or a squeeze of lemon for added brightness. Some varieties, particularly heartier black or chai teas, may pair well with milk, making for a creamy, satisfying beverage.