RS 4000/-PER KG WHITE TEA

Profile: The aroma of this exquisite white tea is delicate and captivating. When brewed, it typically reveals:
Faint Floral Notes: A subtle floral scent reminiscent of blossoms, tender and gentle, that creates an inviting and calming atmosphere.
Fresh Vegetal Hints: Light, grassy or herbal notes may emerge, evoking the essence of fresh leaves and the environment where they are grown.
Sweet Undertones: There may also be hints of natural sweetness, akin to white sugar or honey, enhancing the inviting aromatic profile.

Dry Leaves: The dry leaves of this premium white tea are handpicked, showcasing delicate buds and young leaves. They typically exhibit a silverish-white hue due to the fine white hairs on the buds, interspersed with green or pale leaves. The appearance is aesthetically pleasing and highlights the high quality of the tea.
Brewed Tea: Once steeped, the tea reveals a pale yellow to light golden liquor, typically clear and luminous. The infusion showcases the purity and finesse of the leaves, reflecting quality extraction and proper brewing techniques.

Flavor Profile: White tea at ₹4000 per kg provides an exquisite and subtle tasting experience:

Delicate and Refreshing Flavor: The flavor is light and ethereal, characterized by soft notes of floral and fruity elements that are calming and soothing.
Natural Sweetness: The taste often features a natural sweetness that enhances the smoothness of the tea, without being overpowering.
Gentle Astringency: The astringency is minimal, providing a smooth, velvety mouthfeel that makes this tea incredibly drinkable.
Complex Nuances: Subtle layers of flavor may reveal themselves as you sip, including hints of stone fruits like peach or apricot, and even a whisper of nuttiness.
Compatibility with Additives: High-quality white tea is best enjoyed on its own to fully appreciate its delicate flavors and aromas. However, if desired, a hint of honey can be added to enhance sweetness. It is generally not recommended to add milk, as it can obscure the tea's natural characteristics.