RS 400/-PER KG FANNINGS DUST

Profile: The aroma of Darjeeling fannings dust tea is complex and enchanting. When brewed, it typically reveals:
Floral Fragrances: A prominent floral scent that is light and aromatic, characteristic of Darjeeling teas, often reminiscent of muscatel wine.
Fruity Undertones: Subtle fruity notes, such as hints of stone fruit or citrus, adding freshness and vibrancy to the aroma.
Earthy Nuances: Gentle earthy undertones may complement the floral notes, providing a grounded and balanced aromatic experience.

Dry Leaves: The dry fannings dust consists of very fine, dark brown to golden brown particles. Their uniform size reflects careful processing and ensures effective infusion. The presence of fine leaves and buds may also be seen, contributing to its quality.
Brewed Tea: Once steeped, the tea typically showcases a bright amber to golden hue, with clarity and brilliance indicating a well-extracted infusion.

Flavor Profile: Darjeeling fannings dust tea at ₹400 per kg offers an exquisite and nuanced tasting experience:

Delicate Floral Flavor: The flavor is characterized by a light and elegant floral essence, often with a taste reminiscent of muscatel grapes.
Fruity Notes: The tea features balanced fruity undertones that complement the floral attributes, creating a refreshing and lively flavor profile.
Soft Astringency: There is a gentle astringency that enhances the freshness of the tea without overpowering it, providing a crisp finish.
Compatibility with Additives: While Darjeeling fannings dust tea is delightful on its own, it can also be enjoyed with a splash of milk. However, most connoisseurs prefer it plain to fully appreciate its delicate flavors. Sweeteners can be added to highlight its natural sweetness, making it versatile for different preferences.