RS 3000/-PER KG GREEN TEA

Profile: The aroma of this exceptional green tea is enchanting and complex. Upon brewing, it typically reveals:
Bright Vegetal Notes: A strong scent reminiscent of freshly snapped green beans or tender peas, providing an immediate sense of freshness and vibrancy.
Delicate Floral Hints: Subtle notes of jasmine, gardenia, or other delicate blossoms contribute an uplifting and aromatic dimension to the tea, enhancing the overall experience.
Citrusy Undertones: Light citrus notes, such as lemon zest or bergamot, may emerge, adding a refreshing brightness that beautifully complements the vegetal and floral aromas.

Dry Leaves: The dry leaves of this premium green tea are visually striking, displaying a rich green color with a mix of whole leaves and buds. They showcase a uniform and well-crafted appearance, often reflecting the artistry involved in their production. A natural sheen on the leaves indicates freshness and high quality.
Brewed Tea: Once steeped, the tea presents a bright and vibrant liquor that typically ranges from pale yellow to light green. The infusion is clear and sparkling, indicative of effective extraction and superior quality.

Flavor Profile: Green tea at ₹3000 per kg offers a rich and layered tasting experience:

Crisp and Fresh Flavor: The flavor is characterized by a lively and refreshing profile, often featuring notes of freshly cut grass, sweet green vegetables, and a hint of seaweed or umami.
Smooth Subtle Sweetness: A natural sweetness complements the fresh flavors, resulting in a smooth and pleasant mouthfeel.
Well-Balanced Astringency: The astringency is moderate, providing a pleasing crispness that cleanses the palate without overshadowing the tea's delicate flavors.
Complex Nuances: Each sip may reveal intricate layers of flavor, including subtle hints of nuts, fruits, or herbs, enhancing the overall complexity of the tea.
Compatibility with Additives: This premium green tea is typically best enjoyed as-is to fully appreciate its intricate flavors and aromas. However, for those who prefer additional flavors, a light touch of honey or a slice of lemon can enhance the tea's natural characteristics. Generally, the addition of milk is not recommended, as it can cover the delicate profiles of the tea.