RS 1500/-PER KG LEAF

Profile: The aroma of this ultra-premium leaf tea is enchanting and intricate. Upon brewing, it typically reveals:
Luxurious Floral Notes: A vibrant bouquet of floral aromas, often featuring notes of jasmine, gardenia, or honeysuckle, creating a refreshing and uplifting fragrance.
Rich Sweet Undertones: Subtle notes of sweetness that enhance the floral scent, offering a warm and inviting quality that beckons you to take a sip.
Complex Earthy Nuances: Earthy undertones may weave through the aroma, lending depth and richness that balance the delicate floral notes, creating a sophisticated aromatic profile.

Dry Leaves: The dry leaves are large, whole, and beautifully crafted, showcasing a range of colors from deep greens to golden browns, depending on the specific type of tea. They are typically shiny and well-formed, reflecting the high standards of processing and quality control.
Brewed Tea: Once steeped, the tea produces a brilliant liquor that can range from bright golden yellow to rich amber. The infusion is clear and luminous, indicative of quality extraction and the integrity of the leaves.

Flavor Profile: Leaf tea at ₹1500 per kg offers an exquisite and multi-dimensional tasting experience:

Rich and Full-Bodied Flavor: The flavor is characterized by a robust and sophisticated profile, with bold floral notes complemented by nuances of sweetness and hints of fruit or nectar, delivering a delightful complexity.
Refined Astringency: The astringency is expertly balanced, providing a refreshing quality without overpowering the delicate flavors, enhancing the overall drinking experience.
Layers of Complexity: Each sip reveals intricate layers of flavor, including subtle hints of honey, nuts, and even slight spices, ensuring a captivating and rewarding journey for the palate.
Compatibility with Additives: This premium leaf tea is best enjoyed in its pure form to fully appreciate its intricate characteristics. However, those who prefer may enhance it with a touch of honey or a slice of lemon to enhance certain flavor profiles. While some might opt to add milk to richer black varieties, the true essence of this exquisite tea is often appreciated when sipped alone.