RS 10000/-PER KG WHITE TEA

Profile: The aroma of Silver Needle white tea is ethereal and captivating. When brewed, it typically unfolds:
Delicate Floral Notes: A prominent floral fragrance that is soft and inviting, often reminiscent of jasmine or lilac, adding a layer of sophistication to the aroma.
Fresh Vegetal Hints: Gentle notes of fresh vegetation, evoking a sense of spring and renewal, may complement the floral nuances.
Subtle Sweetness: Lightly sweet undertones provide depth, reminiscent of sugar or honey, enhancing the inviting fragrant quality of the tea.

Dry Leaves: The dry leaves of Silver Needle tea are striking and visually stunning. They consist of tender, silvery-white buds covered in fine, downy hairs. The leaves are long, slender, and delicately shaped, showcasing the high quality and meticulous hand-picking process.
Brewed Tea: Once steeped, Silver Needle tea produces a pale golden to light yellow liquor. The infusion is clear, bright, and shimmering, indicating optimal extraction and the premium quality of the buds.

Flavor Profile: Silver Needle white tea at ₹10,000 per kg offers a unique and refined tasting experience:

Delicate and Subtle Flavor: The taste is predominantly light and airy, characterized by gentle floral flavors and hints of sweetness. It is soft on the palate, providing a soothing experience.
Natural Sweetness: A natural sweetness pervades the tea, reminiscent of honey or light stone fruits, adding to its overall appeal without being overpowering.
Smooth and Silky Mouthfeel: The mouthfeel is velvety and smooth, enhancing the drinking experience and allowing the nuanced flavors to unfold gracefully.
Complex Depth: While initially delicate, subsequent sips may reveal layers of flavor, including subtle hints of nuts or light herbal qualities, ensuring a captivating and enjoyable cup.
Compatibility with Additives: Silver Needle white tea is best enjoyed in its purest form to appreciate its delicate flavors and aromas fully. However, someone who prefers sweetness can add a touch of honey. It is generally not recommended to add milk, as it can mask the tea’s subtle characteristics.