RS 1000/-PER KG GREEN TEA

Profile: The aroma of this exquisite green tea is vibrant and refreshing. When brewed, it typically reveals:
Fresh Vegetal Notes: A prominent scent reminiscent of freshly cut grass or green vegetables, offering a crisp and lively fragrance.
Delicate Floral Undertones: Subtle floral hints, such as jasmine or blossom, can enhance the aromatic experience, providing an uplifting quality.
Citrusy Nuances: Light citrus notes may also emerge, adding brightness to the scent and inviting the drinker to savor the tea.

Dry Leaves: The dry leaves of this premium green tea are vibrant green, showcasing a mix of whole leaves and tips that reflect high quality. The leaves are usually well-formed, either rolled or slightly twisted, indicating careful processing. They may exhibit a slight sheen, signifying freshness.
Brewed Tea: Once steeped, the tea produces a clear and bright liquor, typically ranging from light yellow to pale green, depending on the specific variety. The infusion should be transparent, highlighting the effective extraction of flavors and the quality of the tea.

Flavor Profile: Green tea at ₹1000 per kg offers a refined and nuanced tasting experience:

Bright and Fresh Flavor: The taste is primarily fresh and vegetal, often resembling tender greens or young vegetables, providing an invigorating cup.
Subtle Sweetness: Many premium green teas have a natural sweetness that softens the flavor profile and enhances drinkability.
Balanced Astringency: The astringency is moderate, offering a refreshing and crisp finish that cleanses the palate without overpowering the delicate flavors.
Complex Layers: As the tea develops on the palate, it may reveal hints of nutty or fruity flavors, contributing to a pleasantly complex tasting experience.
Compatibility with Additives: This high-quality green tea is best enjoyed plain to fully appreciate its delicate flavors and aromas. However, a touch of honey or a slice of lemon can be added for those who prefer additional sweetness or brightness. Generally, milk is not recommended, as it can mask the nuances of the tea.