Puttabong Tea Estate(FS)

Profile: The aroma of Giele Tea Estate’s teas is rich and enchanting. When brewed, it typically reveals:
Floral Fragrance: A prominent floral aroma that is sweet and captivating, often with hints of muscatel characteristic of premium Darjeeling teas, providing a fragrant and inviting scent.
Rich Malty Notes: A warm and inviting malty fragrance that complements the floral scent, adding depth and richness to the overall aromatic experience.
Earthy Undertones: Subtle earthy and woody notes may be present, reflecting the rich soil and natural environment from which the tea is sourced.

Dry Leaves: The dry leaves from Giele Tea Estate showcase an appealing visual quality. For the orthodox black teas, expect large, well-twisted leaves with a mixture of dark brown and golden tips. The leaves are often fragrant and fresh, indicating high quality. For CTC teas, the granules are small and uniform, dark brown to black in hue, providing a consistent appearance that signifies effective processing.
Brewed Tea: Once steeped, Giele tea exhibits a rich amber to reddish-brown color. The infusion is clear and bright, indicating strong flavor extraction and the quality of the leaves used.

Flavor Profile: Teas from Giele Tea Estate deliver a robust and satisfying tasting experience:

Complex and Full-Bodied Flavor: The flavor is marked by a balance of rich maltiness and floral notes, creating a harmonious cup that showcases the characteristics of Darjeeling tea.
Moderate Astringency: The astringency is well-balanced, offering a refreshing quality that complements the rich flavor without overpowering it.
Subtle Sweetness: Natural sweet notes may enhance the overall flavor profile, providing depth and complexity to the tea.
Lingering Finish: The aftertaste is rich and warm, leaving a pleasant impression and inviting another sip.
Compatibility with Additives: Giele black tea can be enjoyed plain to fully appreciate its complex flavors and aromas. However, it can also pair beautifully with milk for a traditional chai, catering to those who prefer a creamier texture. Sweeteners like honey or sugar can be added to enhance its sweetness according to personal preference.