Makaibari Tea Treasures

Darjeeling Black Tea 1st Flush: Fresh and floral, reminiscent of spring flowers and new growth, with a subtle sweet fragrance.
Darjeeling Black Tea 2nd Flush: Rich and fruity, with the distinctive muscatel aroma that is complex and inviting.
Roasted Tea: Warm and toasty, carrying a comforting, earthy scent with hints of roasted nuts.
Green Tea: Clean and green, with a fresh, grassy aroma that uplifts the senses and soothes the spirit.

Darjeeling Black Tea 1st Flush: The leaves are light green with silvery tips, well-rolled and delicate. The brewed tea displays a bright, pale golden color.
Darjeeling Black Tea 2nd Flush: The leaves are darker, more matured, with a mix of brown and fine golden tips. The liquor is a rich amber hue.
Roasted Tea: The leaves are dark brown, with a slightly curled appearance due to the roasting process, yielding a deeper, coppery infusion.
Green Tea: The leaves are vibrant green, finely rolled, creating a light, clear greenish-yellow cup when brewed.

Darjeeling Black Tea 1st Flush: Delicate and floral, with mild astringency and notes of fresh fruit and spring blossoms.
Darjeeling Black Tea 2nd Flush: Rich and full-bodied, featuring characteristic muscatel notes, a hint of nuttiness, and a smooth finish.
Roasted Tea: Offers a unique, toasty flavor profile with nutty undertones and a hint of smokiness, providing a warming and satisfying experience.
Green Tea: Light and refreshing with grassy, vegetal notes and a subtle sweetness that is both rejuvenating and calming.