Lopchu Flowery Orange Pekoe

The aroma is captivating and complex, combining floral notes—often likened to lilacs or jasmine—with sweet, fruity undertones. There may be hints of a gentle spiciness, evoking a sense of freshness that is both refreshing and inviting.

Dry Leaves: The dry leaves are typically lighter and more wiry than standard black tea, featuring a mix of dark leaves and golden tips, which indicate the quality of the harvest.
Brewed Liquor: When steeped, the tea produces a bright golden-yellow to amber liquor, showcasing its freshness and vibrancy.

The flavor profile is elegantly smooth, beginning with a sweet, floral essence that quickly evolves into fruity notes reminiscent of ripe peaches or citrus. It maintains a light, crisp character with a subtle astringency that adds to the refreshing quality.
The finish is clean and delicate, leaving a lingering sweetness and a mild muscatel note, typical of high-quality Darjeeling teas.