Flavor Profile: Kashmiri Kahwa offers a unique and delightful tasting experience:
Mildly Sweet and Nutty: The flavor is generally smooth and slightly sweet, particularly if nuts are included in the preparation. The natural sweetness is complemented by the warm spices.
Spicy and Aromatic: The spices impart a warming quality to the tea, with cardamom and cinnamon providing distinct and enjoyable flavor notes that dance on the palate.
Subtle Earthiness: The green tea base offers a mild earthiness that rounds out the flavor, contributing to a well-balanced cup.
Lingering Warmth: The warmth from the spices provides a soothing sensation, making it a perfect beverage for cold days or as a comforting drink at any time.
Compatibility with Additives: Kahwa is traditionally enjoyed without milk, allowing the flavors of the tea and spices to shine. Sweeteners, such as honey or sugar, can be added according to taste, enhancing the natural sweetness of the brew.