Kanyam Tea Estate(FS)

Profile: The aroma of Kanyam Tea Estate's black tea is rich and captivating. When brewed, it typically reveals:
Strong Malty Fragrance: A bold, malty aroma that is warm and inviting, indicative of high-quality black teas, creating a comforting and stimulating scent.
Earthy Undertones: Subtle earthy notes may be present, reflecting the rich soils of the region and enhancing the complexity of the aroma.
Sweet and Spicy Hints: Depending on the specific blend, there may be light hints of sweetness and spices such as cinnamon or cardamom, adding depth to the fragrant profile.

Dry Leaves: The dry leaves of Kanyam black tea range in appearance based on whether they are whole leaves or fannings.
Whole Leaf: The whole leaves are typically dark brown to black, exhibiting a twist or curl that reflects careful processing.
Fannings: The fannings consist of smaller, uniform particles that appear darker and are consistent in size, optimizing quantum infusion.
Brewed Tea: Once steeped, Kanyam Tea exhibits a rich amber to dark reddish-brown color. The infusion is clear and bright, indicative of effective flavor extraction and the quality of the leaves used in the blend.

Flavor Profile: The tea from Kanyam Tea Estate provides a robust and delightful tasting experience:

Rich and Full-Bodied Flavor: The taste is characterized by strong maltiness, delivering a hearty cup that is satisfying and invigorating.
Balanced Astringency: The astringency is moderate, offering a refreshing quality that enhances the tea’s rich flavors without overpowering them.
Subtle Sweetness: Natural sweet notes may emerge, contributing depth and complexity to the overall flavor profile.
Lingering Finish: The aftertaste is rich and pleasant, leaving a warm impression that encourages another sip.
Compatibility with Additives: Kanyam black tea can be enjoyed plain to fully appreciate its characteristics. It pairs excellently with milk, making it an ideal candidate for traditional chai preparations. Adding sweeteners can enhance its natural sweetness, tailoring the flavor to different preferences.