Huldibari Tea Estate(CTC)

Profile: The aroma of Huldibari Tea Estate teas is robust and inviting. When brewed, it typically reveals:
Rich Malty Fragrance: CTC teas from Huldibari often exhibit a strong, pronounced malty aroma that warms the senses and indicates a hearty brew.
Earthy Undertones: Subtle earthy notes reflect the rich, loamy soil of the Dooars region, adding complexity to the tea's aromatic profile.
Hints of Sweetness: Depending on the specific tea type, there may be light sweet undertones that enhance the overall fragrance and make the tea more inviting.

Dry Leaves: The dry leaves from Huldibari Tea Estate can vary based on the type of tea produced. CTC teas usually consist of small, uniform granules that are dark brown to black in color. The uniformity indicates quality processing, optimized for rapid brewing. Orthodox teas feature larger, rolled or twisted leaves that showcase rich greens or deep browns, reflecting freshness and careful handling.
Brewed Tea: Once steeped, Huldibari Tea exhibits a deep amber to reddish-brown color for black teas, signaling strong flavor extraction. The infusion is typically clear and vibrant, showcasing the quality of the leaves used in the blend.

Flavor Profile: Teas from Huldibari Tea Estate deliver a bold and satisfying tasting experience:

Full-Bodied and Robust Flavor: The flavor profile is characterized by a rich malty taste, creating a hearty and invigorating cup that is perfect for those who enjoy strong teas.
Moderate Astringency: The tea features a well-balanced level of astringency that refreshes the palate without overpowering the rich flavor, making each sip enjoyable.
Subtle Sweetness: There may be hints of sweet notes that add complexity, enhancing the overall taste experience and providing a pleasant finish.
Lingering Aftertaste: The aftertaste is rich and lasting, leaving a warm impression that encourages another sip.
Compatibility with Additives: Huldibari teas are quite versatile. They can be enjoyed plain to appreciate the full flavor, but they are also excellent with milk and sweeteners, making them a perfect choice for traditional Indian chai. The addition of spices like cardamom or ginger can further enhance the flavor profile for those who prefer spiced tea.