Himalayan Forest Tea Estate(WT)

Profile: The aroma of Himalayan Forest white tea is subtle and refreshing. When brewed, it typically reveals:
Delicate Floral Fragrance: A gentle floral scent, often reminiscent of fresh blossoms or gardenias, which creates a calming and inviting atmosphere.
Fruity Undertones: Hints of sweetness, akin to dried fruits or light stone fruits, can enhance the tea's aromatic profile, lending complexity to the scent.
Grassy Notes: Fresh, green notes may also be present, contributing to the overall freshness of the aroma.

Dry Leaves: The dry leaves of Himalayan Forest white tea are visually appealing, typically consisting of young buds and whole leaves. The leaves are grayish-green or silvery in appearance and covered in fine white hairs, which give white tea its distinctive look. They indicate freshness and the high quality of the tea.
Brewed Tea: Once steeped, the tea displays a beautiful pale yellow or light golden hue. The infusion is clear and luminous, reflecting the meticulous processing that preserves the delicate qualities of the tea.

Flavor Profile: Himalayan Forest white tea offers a refined and elegant tasting experience:

Light and Delicate Flavor: The taste is characterized by a smooth and gentle flavor profile, with notes of fresh vegetation and floral sweetness that provide a soothing cup.
Natural Sweetness: There is a natural sweetness that emerges beautifully during sipping, enhancing the overall flavor without being overwhelming.
Mild Astringency: The astringency is typically very light, which contributes to a silky mouthfeel and allows the delicate flavors to shine through.
Lingering Finish: The aftertaste is soft and serene, often leaving behind hints of floral and fruity notes that encourage another sip.
Compatibility with Additives: Himalayan Forest white tea is best enjoyed plain, allowing the inherent flavors and aromas to be fully appreciated. However, for those who prefer a touch of sweetness, a small amount of honey can be added. Generally, it is not advisable to add milk, as it may overpower the subtle flavors and aromas of this delicate tea.