Himalayan Forest Tea Estate (GT)

Profile: The aroma of Himalayan Forest green tea is fresh and aromatic. When brewed, it typically reveals:
Invigorating Vegetal Notes: A strong, vibrant scent reminiscent of freshly harvested greens, bringing a sense of liveliness and vitality.
Subtle Floral Hints: Delicate floral aromas—such as hints of chamomile or lilac—may enhance the overall experience, providing a calming and soothing aspect to the aroma.
Herbaceous Undertones: Soft herbal notes may also be present, adding depth and complexity to the fragrant profile, evoking the natural surroundings of the estate.

Dry Leaves: The dry leaves of Himalayan Forest green tea are typically vibrant green, showcasing a mix of whole leaves and young buds. They are fresh, well-rolled, and exhibit a natural sheen, indicating high quality and proper handling.
Brewed Tea: Once steeped, the tea usually presents a bright, clear liquor that ranges from pale yellow to light green. This infusion is visually appealing and reflects the effective extraction of flavor from the leaves.

Flavor Profile: Himalayan Forest green tea offers a refreshing and delightful tasting experience:

Crisp and Clean Flavor: The taste is bright and fresh, characterized by strong vegetal notes that awaken the palate, often evoking flavors similar to steamed greens or fresh herbs.
Natural Sweetness: A gentle natural sweetness complements the fresh flavors, creating a smooth and enjoyable mouthfeel.
Mild Astringency: The astringency is typically soft, providing a crisp finish that enhances the tea’s refreshing qualities without overpowering its delicate flavors.
Lingering Finish: The aftertaste is light and pleasant, often leaving a lingering, vegetal essence that encourages further sipping.
Compatibility with Additives: This green tea is best enjoyed plain to fully appreciate its delicate aromas and complex flavors. However, for those who prefer added sweetness, a touch of honey or a squeeze of lemon can enhance the experience. Milk is generally not recommended, as it can mask the tea’s natural character.