Himalayan Forest Tea Estate Pearl(GT)

Profile: The aroma of Himalayan Forest Pearl Green Tea is vibrant and uplifting. When brewed, it typically reveals:
Floral Fragrance: A prominent sweet floral aroma, often reminiscent of jasmine or delicate blossoms, creating a refreshing and inviting scent.
Fresh Vegetal Notes: Subtle hints of fresh green vegetables or grass complement the floral notes, providing a clean and invigorating aroma.
Sweet Undertones: A light, natural sweetness may be present, enhancing the complexity and overall appeal of the tea’s fragrance.

Dry Leaves: The dry leaves of Pearl Green Tea from Himalayan Forest are finely crafted into small, round pearls. The vibrant green color of the pearls showcases the freshness and quality of the leaves. The pearls appear shiny and inviting, indicating a high level of craftsmanship and care in production.
Brewed Tea: Once steeped, the pearls unfurl to reveal whole leaves that showcase their full character. The brewed tea typically exhibits a bright, clear liquor that ranges from light yellow to pale green. This clarity and brilliance reflect effective extraction and the premium quality of the leaves.

Flavor Profile: Himalayan Forest Pearl Green Tea delivers a delicate and nuanced tasting experience:

Crisp and Clean Flavor: The flavor is fresh and bright, characterized by vibrant green and vegetal notes, akin to fresh peas or spring greens, providing an invigorating drinking experience.
Floral Sweetness: The sweet floral flavors from the aroma translate beautifully into the taste, offering a soft yet pronounced floral profile that enhances the overall enjoyment.
Mild Astringency: The astringency is gentle, providing a smooth finish that cleanses the palate without overwhelming the tea's delicate flavors.
Lingering Aftertaste: The aftertaste is light and pleasant, often leaving lingering floral notes that invite further sipping.
Compatibility with Additives: This premium Pearl Green Tea is best enjoyed on its own to savor its intricate flavors and aromas fully. However, for those who prefer, a touch of honey or a squeeze of lemon can enhance the sweetness or brightness. Generally, milk is not recommended, as it can detract from the tea's delicate characteristics.