Greenilam Tea Estate(LEAF)

Profile: The aroma of Greenilam Tea Estate's black teas is rich and complex. When brewed, it typically reveals:
Bold Malty Fragrance: A strong, inviting malty aroma that is comforting and warms the senses, characteristic of high-quality black teas.
Floral Notes: Hints of floral fragrances may permeate, adding a layer of complexity and freshness to the aroma.
Earthy Undertones: Subtle earthy notes reflect the rich, fertile soil of the area, enhancing the overall aromatic profile and grounding the fragrance.

Dry Leaves: The dry leaves of Greenilam Tea Estate's black tea are attractive and well-processed. They typically range in color from dark brown to black, showcasing uniformity that indicates quality harvesting and sorting. The leaves are often twisted or curled, reflecting the traditional methods used during production.
Brewed Tea: When steeped, the tea reveals a deep amber to dark reddish-brown color. The infusion is clear and vibrant, indicating effective flavor extraction and the freshness of the leaves.

Flavor Profile: Teas from Greenilam Tea Estate deliver a bold and satisfying tasting experience:

Rich and Full-Bodied Flavor: The flavor is characterized by a robust maltiness, delivering a hearty cup that invigorates the palate.
Moderate Astringency: The astringency is balanced, providing a refreshing quality that cleanses the mouth without overwhelming the tea’s natural flavors.
Subtle Sweetness: A gentle sweetness may emerge within the flavor profile, enhancing the depth and complexity of the tea.
Lingering Finish: The aftertaste is long-lasting, rich, and pleasant, leaving a warm impression that invites further enjoyment.
Compatibility with Additives: Greenilam black tea can be enjoyed plain to fully appreciate its robust flavors and aromas. It also pairs well with milk, making it an excellent choice for traditional chai preparations. Sweeteners can be added to enhance the natural sweetness of the tea, catering to various taste preferences.