Greenilam Tea Estate(GT)

Profile: The aroma of Greenilam green tea is refreshing and invigorating. When brewed, it typically reveals:
Fresh Vegetal Notes: A strong vegetal scent reminiscent of freshly picked greens, such as spinach or young bamboo shoots, delivering a clean and lively fragrance.
Delicate Floral Hints: Subtle floral undertones may emerge, adding an uplifting and aromatic complexity to the tea.
Citrusy Nuances: Light citrus notes, such as lemon or lime, may enhance the aroma, providing brightness and inviting the drinker to enjoy the tea.

Dry Leaves: The dry leaves of Greenilam green tea are vibrant green and fresh, showcasing a mix of whole leaves and buds. They may vary in size but generally appear intact, reflecting careful hand-picking and processing. A slight sheen on the leaves indicates their freshness and quality.
Brewed Tea: Once steeped, the tea typically reveals a bright, clear liquor ranging from light yellow to pale green. The infusion is transparent and luminous, showcasing the quality and effective flavor extraction from the leaves.

Flavor Profile: Greenilam green tea provides a refreshing and pleasant tasting experience:

Crisp and Clean Flavor: The taste is characterized by fresh, vegetal notes that invigorate the palate. Often, the flavors resemble those of tender greens or spring vegetables, providing an uplifting experience.
Natural Sweetness: This tea often features a gentle natural sweetness that enhances its overall flavor and smoothness.
Mild Astringency: The astringency is typically mild, offering a crisp finish that complements the tea's delicate flavors.
Complex Layers: Subtle layers of flavor may surface with each sip, including hints of nuttiness or light fruitiness, creating an enjoyable and multifaceted experience.
Compatibility with Additives: Greenilam green tea is best enjoyed plain to appreciate its delicate flavors and aromas fully. However, it can also be enhanced with a slice of lemon or a touch of honey for those who prefer additional sweetness or brightness. Milk is generally not recommended, as it can overshadow the tea's natural characteristics.