Dry Leaves: The dry leaves from Giele Tea Estate showcase an appealing visual quality. For the orthodox black teas, expect large, well-twisted leaves with a mixture of dark brown and golden tips. The leaves are often fragrant and fresh, indicating high quality. For CTC teas, the granules are small and uniform, dark brown to black in hue, providing a consistent appearance that signifies effective processing.
Brewed Tea: Once steeped, Giele tea exhibits a rich amber to reddish-brown color. The infusion is clear and bright, indicating strong flavor extraction and the quality of the leaves used.