Ganeshimal Tea Estate(LEAF)

Profile: The aroma of Ganeshimal Tea Estate's black teas is captivating and complex. When brewed, it typically reveals:
Floral Fragrance: A delightful floral scent, often with hints of jasmine or rose, that is both fresh and enchanting.
Fruity Undertones: Subtle notes of ripe fruits, such as stone fruits or muscatel grape, add a sweet and inviting element to the overall aroma.
Malty Base: A warm, malty aroma provides depth and richness, characteristic of high-quality black teas from the region.

Dry Leaves: The dry leaves of Ganeshimal's black teas vary based on the type. Orthodox leaves are typically long and wiry, dark with subtle golden tips, reflecting careful hand-plucking and processing. Fannings are smaller, consistent particles, darker in color, designed for quick infusion and strong flavor delivery.
Brewed Tea: Once steeped, Ganeshi Mal teas exhibit a rich amber to deep reddish-brown color. The infusion is clear and bright, indicative of effective flavor extraction and high-quality leaves.

Flavor Profile: Teas from Ganeshi Mal Tea Estate provide a nuanced and satisfying tasting experience:

Complex and Layered Flavor: The taste is rich and sophisticated, featuring a blend of floral and fruity notes layered over a robust malty base, offering a full-bodied and pleasing cup.
Balanced Astringency: The astringency is moderate, providing a crisp and refreshing finish that complements the tea’s complex flavors.
Subtle Sweetness: A natural sweetness enhances the depth of the flavor profile, making each sip smooth and enjoyable.
Lingering Finish: The aftertaste is smooth and lingering, leaving a warm, delightful impression that encourages further sipping.
Compatibility with Additives: GaneshiMal black tea can be savored on its own to fully appreciate its intricate flavors and aromas. It can also be enjoyed with a dash of milk or a touch of honey or sugar, accommodating various taste preferences and enhancing the overall experience.