Gairkhata Tea Estate(CTC)

Profile: The aroma of Gairkhata Tea Estate’s teas is robust and inviting. When brewed, it typically reveals:
Rich Malty Fragrance: A strong, warm malty aroma is prominent, characteristic of high-quality Assam teas. This inviting scent signals a full-bodied tea experience.
Earthy Undertones: Subtle earthy notes reflect the fertile soils of the Dooars region, adding depth and complexity to the aromatic profile.
Hints of Sweetness and Spice: Depending on the specific tea, there may be light sweet undertones or hints of spices, enhancing the overall aroma and making it more inviting.

Dry Leaves: The dry leaves of Gairkhata Tea Estate teas vary based on the type produced. CTC teas generally consist of small, uniform dark brown to black granules that indicate quality processing, while orthodox teas feature larger, twisted, or rolled leaves that showcase a range of colors from deep green to golden brown. The leaf appearance reflects careful handling and freshness.
Brewed Tea: When steeped, the tea reveals a rich amber to reddish-brown color typical of quality black teas from the region. The infusion is clear and vibrant, showcasing the effective extraction of flavors and the quality of the leaves.

Flavor Profile: Teas from Gairkhata Tea Estate provide a robust and enjoyable tasting experience:

Full-Bodied Flavor: The flavor profile is characterized by a strong maltiness that creates a hearty and invigorating cup, appealing to those who prefer bold teas.
Moderate Astringency: The astringency is well-balanced, providing a refreshing quality while allowing the rich flavors to shine through without overwhelming the palate.
Subtle Sweetness: There may be hints of sweetness that enhance the overall flavor profile, adding depth and complexity.
Lingering Finish: The aftertaste is rich and enduring, leaving a warm and pleasant impression that invites further enjoyment.
Compatibility with Additives: Gairkhata teas can be enjoyed plain to fully appreciate their robust character. However, they also pair excellently with milk, making them an ideal choice for traditional chai. Sweeteners can enhance the natural sweetness for those who prefer a sweeter brew, while spices can be added for additional flavor.