Blue Flower Tea

Profile: The aroma of blue flower tea is subtle yet inviting. When brewed, it typically reveals:
Earthy and Herbal Notes: A mild earthy scent paired with herbal undertones that create a calming and relaxing atmosphere.
Floral Hints: There may be delicate floral notes characteristic of the blue flowers used in the blend, providing a gentle fragrance that enhances the overall experience.
Sweetness: Depending on any additional ingredients, like hibiscus or lemongrass, a hint of natural sweetness may be present that adds to the aroma.

Dry Ingredients: The dry components generally consist of vibrant blue petals, which are visually striking and unique. They have a rich, deep blue color that captures attention when added to the tea.
Brewed Tea: Once steeped, blue flower tea produces a vivid indigo or deep blue liquor, which is visually captivating. The infusion can change color with the addition of acidic substances like lemon juice, shifting from blue to purple, and adding to its visual appeal.

Flavor Profile: Blue flower tea offers a light and refreshing tasting experience:

Mild and Earthy Flavor: The flavor is generally mild and smooth, with earthy undertones that are gentle on the palate.
Floral Notes: Subtle floral flavors emerge, contributing to the overall delicacy of the brew without being overpowering.
Slight Sweetness: If sweeteners like honey are added, the natural sweetness of the tea can be enhanced, providing a pleasant balance.
Refreshing Finish: The aftertaste is clean and light, often leaving a refreshing feeling, making it enjoyable both hot and iced.
Compatibility with Additives: Blue flower tea can be enjoyed on its own to appreciate its unique flavor. However, it pairs well with sweeteners like honey or agave syrup to enhance its sweetness. Adding citrus, such as lemon or lime, not only intensifies the flavor but also alters the color of the tea, making for an engaging visual presentation.