Antuvalley Tea Estate(LEAF)

Profile: The aroma of Antu Valley Tea Estate’s black teas is rich and captivating. When brewed, it typically reveals:
Floral and Fruity Fragrance: A prominent floral aroma, often reminiscent of roses or lilies, intertwined with fruity undertones such as muscatel grape, providing a sweet and enchanting scent.
Malty and Earthy Undertones: The warm malty notes add depth to the aroma, while subtle earthy hints reflect the lush, natural environment of the Ilam district, enhancing the overall aromatic experience.
Spicy Nuances: Depending on the specific batch, there may be hints of spice that add complexity to the scent profile, offering a unique sensory experience.

Dry Leaves: The dry leaves from Antu Valley Tea Estate vary based on the type produced. Orthodox black teas typically feature large, well-twisted leaves with a dark brown to black hue, occasionally accented by golden tips. Fannings consist of smaller, uniform particles that are dark and consistent, designed for a quicker infusion.
Brewed Tea: Once steeped, Antu Valley teas exhibit a rich amber to reddish-brown color. The infusion is clear and bright, indicative of effective flavor extraction and the quality of the tea leaves.

Flavor Profile: Teas from Antu Valley Tea Estate provide a robust and sophisticated tasting experience:

Complex and Full-Bodied Flavor: The flavor is rich and layered, featuring a delightful combination of floral and fruity notes with a strong malty base that creates a hearty cup.
Balanced Astringency: The astringency is moderate, offering a refreshing quality that complements the tea’s complex flavors without overpowering them.
Subtle Sweetness: Hints of natural sweetness may be present, enhancing the depth and richness of the overall flavor profile.
Lingering Finish: The aftertaste is smooth and enduring, leaving a pleasant and warming impression on the palate.
Compatibility with Additives: Antu Valley black tea can be enjoyed plain to fully appreciate its nuanced flavors and aromas. It also pairs well with milk or a touch of honey or sugar, allowing for a more traditional or customized tea-drinking experience according to personal preferences.