DARJEELING TEA GIFT PACK
DARJEELING TEA GIFT PACK CONTAINS FOLLOWING TEAS:-
1)100GM OF LOPCHU GOLDEN ORANGE PEKOE DIRECTLY SOURCED FROM THE GARDENS OF LOPCHU TEA DARJEELING.
2)100GM OF LOPCHU FLOWERY ORANGE PEKOE DIRECTLY SOURCED FROM THE GARDENS OF LOPCHU TEA DARJEELING.
3)1PC LOPCHU DARJEELING TEA BAGS OF 25PCS OF 2GM EACH.
4)100GM OF MAKAIBARI ORGANIC BLACK TEA DIRECTLY SOURCED FROM THE GARDENS OF MAKAIBARI TEA ESTATES DARJEELING.
PACKED IN VERY BEAUTIFUL HANDMADE GIFTS PACKS.
Lopchu Tea, uniquely favoured by the cool environs of 4800 ft. altitude, bourgeon your finest garden fresh pure Darjeeling Tea. Lopchu Tea Estate nestles in a glen overlooking the majestic Kanchunjunga peak, shrouded in natural beauty uninterrupted by the rapid changes in landscapes across the world.
The propitious climatic conditions and soil of the region, germinates and nourishes the lush green tea bushes of Lopchu. The two leaves and a bud are lovingly nurtured by the natural green resources, hand picked with utmost care, uniquely manufactured and blended using traditions handed down over generations. With great assiduity, your Lopchu Tea, the champagne of tea, is matured in special bins until they are ready to be packed and served to you. Savouring the mystical aroma of Lopchu cuppa will envelope you in Nature’s hospitality and the enchanting beauty of the Himalayas.
A tea bag is a small, porous sealed bag containing tea leaves and used with water for brewing the beverage called tea. Tea bags are commonly made of filter paper, silk or food grade plastic. The bag contains the tea leaves while the tea is steeped, making it easier to dispose of the leaves.
The unique soil of makaibari tea estate produce the best darjeeling teas in the world.makaibari is situated at 3000ft above sea level at kurseong darjeeling district of westbengal india,HOW TO PREPARE- using a clean dry spoon transfer the tea leaves to a clean airtight container immediately after opening the packet,prepare a teapot by washing it with hot watermeasure one tea spoon of tea leaves for each cup & place in the tea pot.bring fresh water to a boil. do not overboil or reboil the water as soon as it start to boil pour in to tea pot. let it brew for 4 minutes and then stir with a clean spoon pour the tea into a cup, allow it to cool slightly and enjoy.milk & sugar maybe added but not recommended
At Makaibari we believe that all positive impulses on this planet emanate from the “soil”, and it’s the ground where we are deeply rooted. With 1,100 acres of primary rainforest, and approximately 550 acres in their midst of tea, Makaibari is one of the largest tea estates in Darjeeling. The four hundred species of indigenous birds, a plethora of wild animals, the unique insects that are found nowhere else on earth, are our pride and joy. We go about our day to day business, worshipping the humble tea bush, our God and our Giver.
Our renewed website is homage to all the tea lovers and the tea bush, the magical mystical plant brought to these slopes of Himalaya 170 years ago, changing forever the Darjeeling landscape, her economy and society.
The departure of the British at independence, coupled with dramatic technological advancement have compounded the challenges faced by the fragile Darjeeling ecosystem and her multiracial ethnic communities.
Makaibari had steadfastly weathered these multifaceted challenges by her sustainable ‘karma’, that has been upheld by her ‘Dharma’ of holistic PARTNERSHIP not OWNERSHIP at all levels.
Join us now on our voyage that has transformed the region and how it continues to fuel our dreams and hopes.