Description

Since 1981 Ajanta Tea has brought you the perfect tasting tea experience with the best chosen leaves from Assam and Darjeeling. It is Renowned Brand in West Bengal having an experience in both retail & wholesale Trade of Tea. "AJANTA TEA" has created its goodwill by Serving the Masses of almost all the Towns of  the State since 35years.At Present we are serving with 4 Retail Outlets in and around Durgapur,West Bengal. 

We care for our customers so we work hard to provide them excellent service and the best Quality tea.Your Trust and Faith on us will definately give you a positive & satisfactory feedback.

"YOUR BELIEVE IS OUR MOTIVATION"

 

"Tea is not just a business to us, it's our Passion To Serve Quality Tea"

Darjeeling oolong is lighter than usual Darjeeling black tea during first flush, as it is semioxidized. The cup looks light orange and infusion remains green. Darjeeling oolong in second flush is more accepted worldwide. It is more thick in cup and dark orange in liquor with distinct muscatel flavours. The China type oolong has very rare muscatel flavour and sells somewhere around US$40–200 per kg. Clonal oolong has distinct flowery or spicy taste, so is not as well-accepted as Darjeeling oolong worldwide.

Not all Darjeeling gardens are qualified to produce Darjeeling oolong; only those with the following conditions are capable of making it:

1. Altitudes 3000 ft above sea level are required.
2. Old China bush (Chesima) concentration should cover at least 40% of total tea-growing area.
3. Clonal type (AV II) is required – at least 25% at high altitude. (Like the Tingling Division Of Singbulli Tea Estate)
4. Average temperatures should remain between 5 and 20 °C throughout the season.

Lower-elevation gardens can produce teas of similar appearance, but the flavour differs greatly from the main characteristics of oolong tea.

Darjeeling oolong teas are made from finely plucked leaves, usually two leaves and a bud, and are sometimes withered naturally in sun and air. The withered leaves get hand-rolled and pan-fired at certain temperatures. This can also be done in machine: withered in trough, lightly rolled in a rolling machine and fired at 220 °C in a quality dryer with faster run-through, depending on the leaves used.

• 1

  TYPE

  BLACK TEA

• 2

  SEASON

  1ST FLUSH

• 3

  GRADE

  TGFOP

• 4

  REGION

  DARJEELING

• 5

  GARDEN

  BLENDED TEA