Description

If you enjoy a cup of tea, you may be familiar with a type called Darjeeling that comes from India. 

Sometimes called the champagne of teas, Darjeeling is a black tea grown in the foothills of the Himalayan 

mountains and has a light, delicate flavor and aroma when brewed. Like all black teas, Darjeeling tea leaves are 

rolled and then oxidized, or fermented, before being ready to use. The leaves are rich in many different bioactive 

compounds, including several that may have significant health benefits.

• 1

  TYPE

  BLACK TEA

• 2

  SEASON

  1ST FLUSH

• 3

  GRADE

  TGBOP

• 4

  REGION

  DARJEELING

• 5

  GARDEN

  BLENDED TEA